Boston Brown Bread I Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 17, 2002
This reminds me of the brown bread my mother used to make. It's even better the next day.
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Reviewed: May 7, 2002
I would recommend baking this recipe in smaller loaf pans. Making it in one 5 x 9 caused the outside to get very well done before the inside was done. Otherwise excellent in every way.
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Cooking Level: Expert

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Reviewed: Sep. 15, 2001
I don't have any kids so I couldn't rate that part, but I'm a novice cook & this was not only easy for me, it was also a big hit. I can't wait to have some with baked beans...guess I'll have to make another loaf for that.
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Reviewed: May 10, 2001
The bread is tasty but really dense and chewy. Great if you love molasses which my boyfriend and I do.
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Reviewed: Jan. 17, 2001
I've been looking for years for a good recipe for Boston Brown Bread, and I've finally found it! This was quick & easy to make, and it has the wonderful molasses taste I was hoping for!
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Cranberry Township, Pennsylvania, USA

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Displaying results 31-35 (of 35) reviews

 
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