After moving to Mexico, (one month ago) I was in for a surprise that I can't find my beloved dense brown bread! I can only find the "fluffy" brown bread. After searching the net for a recipe, I picked BBB1, going to the store for ingreds. was
another surprise! Not reading or speaking Spanish I could not find B milk or Molassas. I substituted a yogurt like cream for b milk (adding a little water for the right consistanty and carmel liquid used for flan for the molassas. I also added two tablespoons of toasted flaxseed. I made a half dozen muffins (35 mins) and a small loaf (45 mins. I also had to guess the temp. of the oven as my oven doesn't show the degrees! To my surprise it turned out good, it hits the spot! Great toasted with butter. I would make again when I get cravings for dense brown bread, but I will still search and experment for a denser European bread.
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After moving to Mexico, (one month ago) I was in for a surprise that I can't find my beloved...