The sauce in the recipe is absolutely delicious. HOWEVER, I did make a couple of changes when I did the recipe. Firstly I tripled everything except the salt, left that for a single recipe, too much salt for me and only one and a half diced onions. Finally, since I did not pre-cook the navy beans rather than adding just the water from soaked beans I added water and 1/4 cup of Spiced Rum. We put them into a crock pot for five hours, let cool completely then refrigerate overnight. The next morning I added 1/4 cup of molasses, another 1/4 cup of Spiced rum, and 1 1/2 cups of water and started them on low again.
In the end I had to cook in the crock pot for about 18 hours.
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The sauce in the recipe is absolutely delicious. HOWEVER, I did make a couple of changes when...