I made this as written and I am giving this 4 stars as written because it's almost perfect. I baked it and it got a little too dry so I pulled it out and added some water to it. When I tasted it, it still lacked that zing that I wanted so I made another batch of the molasses sauce and added that to it before I put it in the fridge for the night (it was already midnight at that point). This morning I tasted it, and it had that zing! It was a TAD too sweet but other than that it was perfect!!! Perfect consistancy, texture, taste, and smell. Next time I make them I will double the sauce but cut the brown sugar back from 1/2 cup to 1/3 cup.
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I made this as written and I am giving this 4 stars as written because it's almost perfect. I...