WOW! This is super tasty! Munching on a slice right now with some "gunline coffee" off this site. Made this today to use up some fresh ginger, and it is to die for. Was just a smidge shy on the fresh ginger, since was using up what I had on hand, but otherwise followed the recipe to the letter. Used a silicon bundt on a cookie sheet, and baked for a little over 50 minutes. This is moist and light and has the perfect ginger flavor for my taste. Hit it with a little powdered sugar, just like suggested, and it doesn't need anything else. Not overly sweet and goes perfect with coffee... especially warm since I couldn't wait for it to cool all the way to try it since it smelled so wonderful. Will definitely make this one again.
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WOW! This is super tasty! Munching on a slice right now with some "gunline coffee" off this...