This one looked pretty, but didn't grab me. I agree with those who said it isn't too gingery. I think those who thought it was, just don't like spices in that family all that much. Anyway, if there is a spice "problem," it may be the cinnamon - too much of it. It wasn't really identifiable as cinnamon, but more distracting from the ginger. Mine came out kinda dry, but my pan was larger so I'm taking the blame. I topped with a vanilla glaze & I think it needs more sugar in the cake itself - or maybe dark brown as suggested. A good cake to have with coffee. To end, I'm glad I tried it; but doubt I'll make it again.
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This one looked pretty, but didn't grab me. I agree with those who said it isn't too gingery....