More Recipes Like Borscht with Meat - All Recipes
 
Photo of: Borscht I

Borscht I

Submitted by: DeeDee 
Only one medium beet is used in this recipe for a meatless vegetable and cabbage soup which will serve a large group. 
Photo of: Borscht II

Borscht II

Submitted by: Marge 
Cross cut beef shank forms the broth for this hot borscht with cabbage, carrots and celery. 
Photo of: Easy Borscht

Easy Borscht

Submitted by: Dana Modzeleski 
A wonderfully delicious and easily prepared borscht recipe handed down from a 90 year old man named Vincent. A rare chance to 'make 'em like they used to!' 
Photo of: Ukrainian Borscht

Ukrainian Borscht

Submitted by: William Anatooskin 
Shredded beets and white kidney beans are combined with other vegetables in chicken broth in this complicated recipe for an earthy soup seasoned with dill weed, garlic and soy sauce. 
Photo of: Beef and Beet Borscht

Beef and Beet Borscht

Submitted by: Chef John 
Borscht is a traditional Russian and Polish soup made with beets and cabbage simmered in a rich broth. Garnish with a dollop of sour cream to add a little decadence. 
Photo of: Rye Borscht

Rye Borscht

Submitted by: ROBYNBNB 
Home Town: Hinton, Alberta, Canada
The nutty flavor of whole rye goes well with white beans, cabbage, beets, and other vegetables in this filling soup. 
Photo of: Helga's Russian Borscht

Helga's Russian Borscht

Submitted by: KIKI810 
Living In: Arlington, Texas, USA
This delicious borscht is made with chunks of lamb instead of beef. 
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Photo of: Easter White Borscht

Easter White Borscht

Submitted by: Jeff 
Leeks, onion, and sour cream make a creamy, smooth base for this tangy, Polish version of borscht hearty with kielbasa sausage and hard-cooked eggs. 
Photo of: Meat Bones Tomato Soup

Meat Bones Tomato Soup

Submitted by: Sheklin 
Pork spareribs are braised then combined with tomatoes, potato, carrot and onion in this simple soup. 
Photo of: Vibrant Vegetarian Purple Borscht

Vibrant Vegetarian Purple Borscht

Submitted by: Anin 
While many traditional borscht recipes come out a muted red, this recipe produces a bright purple soup that is delicious, hearty, satisfying, and beautiful. Excellent served as a main course or with blinchiki on the side. 
 
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