More Recipes Like Borscht II - All Recipes
 
Photo of: Borscht with Meat

Borscht with Meat

Submitted by: Robert Bodensteiner 
Grated beets, bacon, polish sausage and lean beef chuck are cooked in a piquant broth in this red soup loaded with vegetables. 
Photo of: Jen's Borscht With Beef

Jen's Borscht With Beef

Submitted by: Kungfujen 
Beets, carrots, potatoes, and cabbage combine in a quickly made beef broth using soup bones for a hearty soup influenced by borscht. 
Photo of: Borscht I

Borscht I

Submitted by: DeeDee 
Only one medium beet is used in this recipe for a meatless vegetable and cabbage soup which will serve a large group. 
Photo of: Ukrainian Borscht

Ukrainian Borscht

Submitted by: William Anatooskin 
Shredded beets and white kidney beans are combined with other vegetables in chicken broth in this complicated recipe for an earthy soup seasoned with dill weed, garlic and soy sauce. 
Photo of: Rye Borscht

Rye Borscht

Submitted by: ROBYNBNB 
Home Town: Hinton, Alberta, Canada
The nutty flavor of whole rye goes well with white beans, cabbage, beets, and other vegetables in this filling soup. 
Photo of: Easy Borscht

Easy Borscht

Submitted by: Dana Modzeleski 
A wonderfully delicious and easily prepared borscht recipe handed down from a 90 year old man named Vincent. A rare chance to 'make 'em like they used to!' 
Photo of: Vibrant Vegetarian Purple Borscht

Vibrant Vegetarian Purple Borscht

Submitted by: Anin 
While many traditional borscht recipes come out a muted red, this recipe produces a bright purple soup that is delicious, hearty, satisfying, and beautiful. Excellent served as a main course or with blinchiki on the side. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Easter White Borscht

Easter White Borscht

Submitted by: Jeff 
Leeks, onion, and sour cream make a creamy, smooth base for this tangy, Polish version of borscht hearty with kielbasa sausage and hard-cooked eggs. 
Photo of: Beef and Beet Borscht

Beef and Beet Borscht

Submitted by: Chef John 
Borscht is a traditional Russian and Polish soup made with beets and cabbage simmered in a rich broth. Garnish with a dollop of sour cream to add a little decadence. 
Photo of: Helga's Russian Borscht

Helga's Russian Borscht

Submitted by: KIKI810 
Living In: Arlington, Texas, USA
This delicious borscht is made with chunks of lamb instead of beef. 
 
ADVERTISEMENT
Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States