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Border Scramble Burrito

By: Bob Evans®

"Start your day with the great Mexican-inspired flavors of this delicious scrambled egg, sausage, chile, and potato burrito."

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Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

1 (1 pound) package Bob Evans® Original Recipe Sausage Roll
1 (20 ounce) package Bob Evans® Home Fries Diced Potatoes
3/4 cup chopped green pepper
1 (12 ounce) package Bob Evans® Chili
6 (9 inch) flour tortillas
1/2 cup picante sauce
1 cup shredded Cheddar cheese

Directions

Crumble and cook sausage, potatoes and green pepper in large skillet over medium heat until browned. Drain off any drippings. Add chili. Stir occasionally until mixture is hot. Divide filling between tortillas. Roll up and serve topped with picante sauce and cheese. Serve hot. Refrigerate leftovers.

Nutritional Information

Amount Per Serving Calories: 696 | Total Fat: 36g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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