Bopis Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 6, 2015
So good!!!
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Photo by Jaffy Malagar

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Reviewed: Dec. 15, 2011
I love this dish specially when the spices are bumped up several notches. I changed a few ingredients: 1/2lb liver, 1lb lung, 1lb heart, 1lb spleen, 4bay leaves, 3 large onions finely chopped, 1 16oz can of stewed tomatoes, dash of parika, cayenne, and 2 jalapeno peppers. I boil the meats in water with salt, pepper and spring onions. (the water left from boiling the meat makes a good base for Demi-Glaze).
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Photo by Paul Panlilio

Cooking Level: Intermediate

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