Ingredients

• 1 (4 pound) whole chicken, cut into pieces
• 2 1/2 pounds cubed beef stew meat
• 1 1/2 pounds pork shoulder roast
• 7 cups water
• 3 cups chicken broth
• 3 cloves garlic, whole
• 2 bay leaves
• water to cover
• 1 tablespoon vegetable oil
• 2 cups diced onion
• 2 cups diced carrots
• 2 stalks celery, diced
• 1 clove garlic, minced
• 6 potatoes, unpeeled and diced
• 1 1/2 cups fresh green beans, cut into 1 inch pieces
• 1 (14.5 ounce) can whole peeled tomatoes, drained
• 1 1/2 teaspoons salt
• 1 teaspoon dried rosemary
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 1/2 cup frozen green peas
• 1 1/2 teaspoons grated lemon zest
• 1/2 teaspoon crushed red pepper
• 1/2 cup chopped fresh parsley, for garnish