Reviewer:

Orangette

Cooking Level: Intermediate

Living In: Cairo, Al-Qahirah, Egypt

Reviewed: Jun. 22, 2009

To my surprise, I liked this recipe. I didn't have bell peppers; instead I used tomatoes and a 1/4 of an onion I had left over.

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17 users found this review helpful

Reviewer:

Rachel K.

Reviewed: Feb. 23, 2010

If you like this, I love to do diced tomatoes, pineapple, and red onion with Honey Catalina! Very similar and a personal fav :)

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12 users found this review helpful

Reviewer:

Genice

Reviewed: Mar. 1, 2010

fast and taste good. refreshing.

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12 users found this review helpful

Reviewer:

tommyinnyc

Reviewed: May 13, 2010

I am very picky - this was GREAT! If it passed my pallet, I can assure you it'll pass most anyone's! Yummy!

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15 users found this review helpful

Reviewer:

Schelinski

Reviewed: Oct. 11, 2010

I had this and it was wonderful. My husband isn't a big fan of fruit salads..but he chowed this down!

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12 users found this review helpful

Reviewer:

Sheri

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Living In: Spring Lake, Michigan, USA

Reviewed: Jan. 24, 2011

This was ok. I think I would make a few alterations to it. I would add more fruits and a little less pepper. Some green apple and clementines (or any kind of orange) My hubby and I agreed that would have been more tasty!

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8 users found this review helpful

Reviewer:

ColeV25

Cooking Level: Expert

Home Town: Northlake, Illinois, USA

Living In: Lake Zurich, Illinois, USA

Reviewed: Jul. 13, 2011

I really liked this!! I used raspberry dressing and it was really good. The combo is unusal but works well and looks so colourful in the bowl!! Easy, fresh salad that works with any fruit!!

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3 users found this review helpful

Reviewer:

kathow66

Reviewed: Nov. 16, 2012

I've been making this recipe for three years now. I don't use the dressing - it's plenty flavorful without. It's nutrient-packed and the perfect side dish if you're on a diet. Highly recommended.

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0 users found this review helpful