Book Club Blackberry Cobbler Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Lori Schreiner
Reviewed: Nov. 30, 2014
it is very delicious
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Photo by Lori Schreiner

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Reviewed: Aug. 8, 2011
This was really good! I subbed blueberries for the blackberries and also used unsalted butter for the shortening. It was delicious with fresh whipped cream.... Thank you!
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Photo by Patti Weiss
Photo by Candice
Reviewed: Aug. 2, 2011
Living in the PNW, it was almost NOT possible for me to make this recipe with canned blackberries. Oregon is known for their Blackberries for "crying-out-loud!" I wanted to rate it fairly, so I did use canned. (can't believe I did that) Anyway, I really liked that the cobble had a bottom. That's something I will do from now on when baking ANY cobbler. Here's what I didn't like about this recipe. Shortening in the crust. Next time I make, I will use butter. The flavor was good, but I would have prefered to use fresh blackberries. It was really just "good," not great.
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Photo by Candice

Cooking Level: Intermediate

Living In: Albany, Oregon, USA
Photo by witchywoman
Reviewed: Aug. 2, 2011
Pretty dang good!
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Photo by witchywoman

Cooking Level: Expert

Home Town: Forks, Washington, USA
Living In: Woodland, Washington, USA

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