This dip was a HIT at my first catering party. I did an Hawaiian theme. I dug out a canteloupe and a grapefruit and placed the dip inside on the fruit tray and on the table. The party guests were going mad trying to figure out how I made it. Hint: I mix it the same as I do when making pound cakes from scratch. Let the cream cheese and cool whip get room temperature or soft. Blend those 2 first, then slowly add in white sugar, then slowly blend in brown sugar stopping to mash out any lumps with your fingers or a fork. Then add in your honey. This is a typical way to blend any type of ingredients with cream or butter. Try slicing open a pineapple or any large fruit and filling it with the dip. Presentation is everything!! Enjoy it!!!
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This dip was a HIT at my first catering party. I did an Hawaiian theme. I dug out a canteloupe...