A great surprise! Doubled the recipe for a party, and served it in a hollowed out honeydew shell. Guests loved this so much and almost all asked what was in it. I did cut out the white sugar completely, made up for it in a little extra brown sugar and maple syrup, and added about a half-lemon's worth of zest before chilling and that REALLY punched up the flavor. Served it with strawberries, pineapple, red and green apples, bananas and melon. Tasted best with the apples, bananas and strawberries.
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A great surprise! Doubled the recipe for a party, and served it in a hollowed out honeydew...