Wow, my mouth is still recovering from this sweet treat! Absolutely delicious, easy to make and will be a hit at this years Christmas eve party. Thanks Bonnie! I adjusted this to be diabetic friendly by replacing 1/2 the whipped cream with fat free, Splenda sweetened vanilla yoghurt, replaced the sugars with brown sugar twin and Splenda and the maple syrup with Aitkens maple flavored syrup. A bit too sweet perhaps, so will have to work on the substitutions a bit more. Oh, I also halved the added vanilla due to the flavoured yoghurt and used stawberry cream flavoured low fat cream cheese. My oh my oh my....
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Wow, my mouth is still recovering from this sweet treat! Absolutely delicious, easy to make...