Reviewed: Jul. 11, 2009

I was looking for a fruit dip without marshmellow creme and this one is fantastic! Major YUM! I omitted the white sugar (you really don't need it) and added a sprinkle of cinnamon.

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5 users found this review helpful

Reviewer:

keli

Reviewed: May 8, 2009

This is the fruit dip that I make, this is a very good version for fruit dip with the maple syrup...it makes it so much better than so many of the recipes for fruit dip...I think this will always be the fruit dip recipe that I use. This is a keeper.

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3 users found this review helpful

Reviewer:

tigressmama3

Cooking Level: Intermediate

Living In: Iron River, Michigan, USA

Reviewed: Apr. 6, 2009

This dip is awesome...I added 1/4 cup powdered sugar and 1 Tbsp lemon juice and it came out wonderful.

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2 users found this review helpful

Reviewer:

EJA219

Cooking Level: Expert

Living In: Orlando, Florida, USA

Reviewed: Mar. 22, 2009

I made this for an appetizer for a party I was hosting and EVERYONE loved this. I served it with bananas, strawberries, grapes, and fuji apples. This was amazing! The recipe was simple.

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1 user found this review helpful

Reviewer:

Amanda

Reviewed: Mar. 9, 2009

Made this recipe a long time ago for a party, and every one loved it. I forgot to put it in my recipe box and just had to spend like an hour trying to find it again!! Great recipe, I used Low Fat Cool Whip instead of whipped cream and it came out great.

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0 users found this review helpful

Reviewer:

GR8BABS

Reviewed: Feb. 11, 2009

I messed this up and it was still a hit. I forgot it was 1 cup of whip cream and I added a whole container of cool whip. Too thin but still tasted like a good combination of ingredients. I also added a little red food coloring to take away from the brown. Next time I'll do it right and it will be great.

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2 users found this review helpful

Reviewer:

dlady

Cooking Level: Intermediate

Reviewed: Jun. 6, 2008

Although this recipe has a nice light flavor, it was lumpy from the cream cheese. I let the cheese come to room temperature to soften, placed in a bowl and *tried* to blend until smooth with the other ingredients. It was a named brand cheese and it did not blend well. I ended up with pea-sized cream cheese bits in the dip. When I make this again, I will try to whip the cream cheese *alone* before adding the other ingredients.

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8 users found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Mar. 16, 2008

This recipe is good and turns out very tasty for how simple it is. I usually put the dip in the blender to make it creamier, then put it in the freezer until it's time to serve. My guests always love it!

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1 user found this review helpful

Reviewer:

Katy Wille

Cooking Level: Intermediate

Home Town: Trail, Oregon, USA

Reviewed: Oct. 28, 2007

I made this for my son's birthday and it was a hit! Everyone sat around the plate and ate all of it. I served it with strawberries and apples. I used cool whip and put it in my big mixer and it was great. Thanks for a great recipe!

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1 user found this review helpful

Reviewer:

Bonnie D.

Cooking Level: Intermediate

Home Town: Jackson, New Jersey, USA

Living In: Brick, New Jersey, USA

Reviewed: Sep. 13, 2007

Very good. I didn't soften the cream cheese enough and I had some chunks. It would have tased better without chunks of cream cheese. I used a beater and that made it nice and fluffy.

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1 user found this review helpful