More Recipes Like Bonnie's Crab Cakes - All Recipes
 
Photo of: Maryland Crab Cakes II

Maryland Crab Cakes II

Submitted by: Bea Gassman 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why. 
Photo of: Laura's Maryland Crab Cakes

Laura's Maryland Crab Cakes

Submitted by: Laura 
This recipe delivers a Maryland-style crab cake thanks to the addition of seafood seasoning, parsley, and mayonnaise. 
Photo of: Paleo Maryland Crab Cakes

Paleo Maryland Crab Cakes

Submitted by: sammyc14 
Home Town: Canton, Ohio, USA
Living In: Mason, Ohio, USA
A paleo version of Maryland crab cakes uses almond flour for the breading. 
Photo of: Maryland Crab Cakes I

Maryland Crab Cakes I

Submitted by: John L. 
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom. 
Photo of: New England Crab Cakes

New England Crab Cakes

Submitted by: Jenna T 
This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.  
Photo of: Best Ever Crab Cakes

Best Ever Crab Cakes

Submitted by: LINDACHEK 
A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes. 
Photo of: Crab Cakes by Michael

Crab Cakes by Michael

Submitted by: michael 
Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe. 
Photo of: Perfect Crab Cakes With Green Onions

Perfect Crab Cakes With Green Onions

Submitted by: USA WEEKEND columnist Pam Anderson 
Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Paleo Crab Cakes

Paleo Crab Cakes

Submitted by: Sarah Pryor 
Home Town: North Bend, Oregon, USA
Living In: Gulfport, Mississippi, USA
These cakes use almond flour for binding and coating helping make them an ideal addition to the crab-lover's Paleo diet-recipe collection. 
Photo of: Fabienne's 'Black-Eyed' Crab Cakes

Fabienne's 'Black-Eyed' Crab Cakes

Submitted by: FabienneRiesen 
Home Town: San Jose, California, USA
Living In: Wickford, Rhode Island, USA
Crab cakes with black-eyed peas in the batter are a tasty new twist on traditional crab cakes. 
 
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