Boniet Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: May 21, 2002
Thank you for submitting this recipe! My Grandmother used to make this in the Summer with fresh parsley from her garden. She would serve it on delicious vine ripe red tomato slices. Mmmmm, a little bit of heaven!
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Reviewed: Feb. 6, 2002
Excellent recipe! I can't stop eating it. I was a bit confused with the two bunches of parsley, this seemed like a lot, but I did use two bunches wrapped with a rubber band.
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Reviewed: Nov. 8, 2001
This sounded really good, and I imagine that anyone who really likes parsley will like it, but it wasn't for me. If I had grown up eating it, I'm sure I would absolutely love it, though!
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Reviewed: Nov. 3, 2001
Great served with matzos.
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Reviewed: Jan. 6, 2001
Was a big hit among my Dad, who is from Italy. Simple and easy to make! Great recipe!
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Displaying results 51-55 (of 55) reviews

 
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