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Photo of: Italian Appetizer - Bagna Cauda

Italian Appetizer - Bagna Cauda

Submitted by: DENVAL 
Home Town: Vineland, New Jersey, USA
Living In: Rehoboth Beach, Delaware, USA
An excellent garlic dip that is easy to make with just a few ingredients. Serve warm with Italian bread, lettuce leaves, green pepper, celery, broccoli or cauliflower. 
Photo of: Bagna Cauda

Bagna Cauda

Submitted by: Julie P. 
This exciting Italian dipping sauce is meant to be served warm with bread, lettuce, cabbage, or whatever inspires you. The creamy blend of garlic and anchovies will become a favorite! 
Photo of: Fabulous Fish

Fabulous Fish

Submitted by: Maud Kathrine 
This is a delicious and spicy appetizer to serve at cocktail parties! Smoked herring and anchovies are blended into a flavorful spread that's great on buttery, round crackers. 
Photo of: Chef John's Bagna Cauda

Chef John's Bagna Cauda

Submitted by: Chef John 
Chef John's quick and easy recipe for bagna cauda, an Italian hot dip with garlic and anchovies, is perfect as a vegetable-dipping appetizer. 
Photo of: Marinated Olives

Marinated Olives

Submitted by: Sir Pellinore 
Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor. 
Photo of: Tapenade

Tapenade

Submitted by: Jim Clark 
Blend pungent ingredients--like Kalamata olives, anchovies and capers--to a tasty paste ...perfect with pita, crudite or crackers. 
Photo of: Basic Hummus

Basic Hummus

Submitted by: TAZF18 
A simple blend of garlic, garbanzo beans and sesame seeds is all it takes to whip up a tasty, versatile hummus! 
Photo of: Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)

Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)

Submitted by: Kim's Cooking Now! 
Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA
These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish. 
Photo of: Salmon Ball

Salmon Ball

Submitted by: KLEVANG 
Home Town: Tacoma, Washington, USA
Living In: Saint Paul, Minnesota, USA
Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley. 
Photo of: Salsa Rosa

Salsa Rosa

Submitted by: Lucia 
This creamy, tomato infused dressing gets its kick from the addition of whiskey! It's perfect on top of a seafood salad. 
 
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