Okay, I thought my crazy gramma made up deadbones until I found this recipe! These are fantastic! I tripled the almond extract and added a tbsp of mexican vanilla to really vamp up the flavour, then dusted the finished cookies with powdered sugar and served them with a raspberry sauce for dipping. They were a real hit, everyone loved the morbid name. The only problem was the dough was really sticky, but I just coated the baking sheet and my hands with flour and it worked fine. I probably ended up kneading in an extra 1/2 cup flour.
Was this review helpful?
5 users found this review helpful
Okay, I thought my crazy gramma made up deadbones until I found this recipe! These are...