Boneless Pork Loin Roast with Herbed Pepper Rub Recipe
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Boneless Pork Loin Roast with Herbed Pepper Rub

By: National Pork Board 
"Serve this as part of a casual New Year's Eve celebration buffet. Partner with black-eyed pea salsa, sweet potato casserole, green beans and cornbread."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (39)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (3 pound) boneless pork loin roast
  •  
  • Herbed Pepper Rub:
  • 2 tablespoons cracked black pepper
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons dried basil
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

Directions

  1. Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 to 1-1/4 hours (18 to 20 minutes per pound), until internal temperature on a thermometer reads 150 degrees F. Remove roast from oven; let rest until temperature reaches 160 degrees F, about 10 minutes before slicing to serve.

Footnotes

  • Makes 8 servings, with leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 7.1g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 25, 2009 by CullinAiry   view full review
Quite good, word of warning however. There is a fine line between cracking peppercorn and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 25, 2009 by Angie   view full review
Amazing! I halved the pepper like othes suggested. I placed it on a bed of onions and cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 11, 2009 by RebeccaRae   view full review
My family thought it was excellent. But we do like pepper a lot. I also put quartered potatoes...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 28, 2009 by Mama_B   view full review
I dislike rosemary, so I didn't add it. And after reading some recipes here I cut back on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 18, 2009 by Cheri K   view full review
Delicious! Roast stays tender and the drippings can be used sparingly for a bit more flavor...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 13, 2009 by SANE_AGAIN   view full review
My husband loves anything peppered. Me, not so much. But with the blend of pepper and herbs...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 18, 2009 by Rebbie   view full review
The other reviewers aren't kidding when they say it's a lot of pepper! I cut the amount in 1/2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 27, 2009 by Sams girl   view full review
My Family LOVED this!! I am VERY sensitive to any kind of spicy food so I thought it was a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 15, 2009 by DANSNAG   view full review
Well if you like pepper this is your recipe. It was tender and moist but I would cut the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 30, 2009 by Tori   view full review
I made this for a family gathering and got compliments all night!

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