Boneless Pork Chop with Shallot Mustard Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 11, 2015
The sauce is very good. The chops turned out extremely dry and tasteless. I would not make this again.
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Reviewed: Mar. 31, 2015
So good!
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Reviewed: Mar. 23, 2015
Made this for dinner, and it was a definite hit. As one kid said, 'this goes in the rotation'... which is pretty good praise from my crowd. Not sure if the sauce got away from me, but it turned out a tad grainy. Not inedible at all, but there at the last, I got a little busy and think it separated a tad. I resized the recipe to serve 6, and it told me to use 3 cups of half and half, which would have been ridiculous, so I only used 2 and reduced it by about 1/3. Served over buttered noodles with some boneless loin chops I carved from a whole loin and a side of sauteed cabbage with leeks. All around great experience. I would pay for this in a restaurant, and that's about as good as it gets in my world.
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Cooking Level: Intermediate

Reviewed: Feb. 9, 2014
Made this tonight and got rave reviews from my boyfriend...The only things I did differently was add some more butter to the sauce, as well as some freshly grated parmesan cheese. It was such a beautiful presentation along side roasted asparagus, and even better taste. Thank you!
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Reviewed: Jan. 10, 2014
Great recipe! Would make again
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Reviewed: Oct. 1, 2013
I omitted the shallot since I didn't have any and added a little parmesan cheese and garlic to the sauce. Turned out great!
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Cooking Level: Expert

Home Town: Paso Robles, California, USA


 
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