Recipe by Cain & Sharlena
"Delish! If you like mustard and pork, create and devour. Serve with salad with vinaigrette dressing, goat cheese, tomato, and crumbled bacon. Enjoy!"
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boneless pork chops
salt and ground black pepper to taste
Italian seasoning, or to taste
white cooking wine
2 1/2 tablespoons
I omitted the shallot since I didn't have any and added a little parmesan cheese and garlic to the sauce. Turned out great!
* Percent Daily Values are based on a 2,000 calorie diet.
Boneless Pork Chop with Shallot Mustard Sauce
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 312
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