I've made these a few times and they always turn out great. I don't use the hot pepper sauce but instead I buy a bottle of sauce from Buffalo Wild Wings. The only reason I'm not giving this 5 stars is because the ingredient amounts are way off. For three chicken breasts I end up needing around 4 or 5 cups of flour. The first time I made these with only one cup of flour it didn't even finish coating one chicken breast and I had to make the flour mix two more times in double batches. I also end up needing 5 eggs and only use 1/2 cup of almond or soy milk (I don't use dairy milk). This may seem like big amounts but when you double dip the chicken a lot of flour gets into the egg mixture, making it very thick which makes it go faster. If you're making these for the first time, make sure you have extra flour and eggs on hand, you're gonna need them. If you end up having too much flour and egg mixture after all the chicken is double coated, don't be afraid to triple coat what you can, it'll make them extra crunchy (if you like that). Overall though, great and easy recipe! Thank you for sharing.
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I've made these a few times and they always turn out great. I don't use the hot pepper sauce...