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Reviewed: May 23, 2012

Super super good! Followed it to a T, exept the hot Sauce I used Louisianna , it was very yummy!

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Boog

Cooking Level: Expert

Living In: Crestview, Florida, USA

Reviewed: May 22, 2012

Awesome!!!

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Gigi Gamboa

Reviewed: May 12, 2012

A hit at dinner last night.

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hdecker

Reviewed: May 7, 2012

Delicious! You definately need to double the dry ingredients. This is a keeper recipe in our house.

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jenyilmaz

Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada

Reviewed: Apr. 18, 2012

Sooo good! I only had two chicken breast and it was just enough flower mix and sauce for the two, so I will be doubling those next time. Other than that perfect!

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Rayshelle

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Reviewed: Apr. 17, 2012

Unreal!! I don't know how I did not find this recipe before... Everyone at home loves them!! Thank you so much for the recipe :)

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Reviewer:

mjfara

Cooking Level: Intermediate

Reviewed: Apr. 9, 2012

We love these wings, and all of friends/family request them for special occassions! I even love eating them with no sauce, as the seasonings in the breading are so tasty on their own!

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