I was going to do a crock pot version of this but it wouldn't fit in (10 lbs bone-in). So I used a stock pot and modified it with whole green beans (frozen) and thick sliced potatoes. I glazed the top of the ham with Hoisen Sauce (about 3 teaspoons) I wanted it to be flavorful and I know potatoes sometimes absorb flavor. Sealed it with aluminum foil, put the lid on that bad boy and voile! (is that the right word?)I had my veggies, starch and meat in one pot. Tender, flavorful, and leftovers will be amazing.
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I was going to do a crock pot version of this but it wouldn't fit in (10 lbs bone-in). So I...