I too am not a huge fan of super-sweet glazed hams: This recipe makes the most moist, juicy ham I've been able to turn out in my kitchen! I just used High Life (Milwaukee girl here), the two cans as specified with a can of pineapple on a 12 pound ham, and will not change one thing. I did cook at 250 for 9 hours to fit my schedule, basting a couple times and browning the skin at 350 for half an hour at the end, and thought that worked just fine too. Thank you SO MUCH for sharing, my boyfriend was in heaven :) ADDED 12/23/09 NOTE: I've made this several times now, always amazing but this time put in a slow cooker: even with just 1 can of beer we found this method of cooking imparted a much stronger beer flavor throughout the meat. I will actually only make this awesome recipe in the oven as stated, and use a different recipe when I need to slow cook the meat.
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I too am not a huge fan of super-sweet glazed hams: This recipe makes the most moist, juicy...