Reviewer:

Cooking Level: Expert

Home Town: Beaufort, South Carolina, USA

Reviewed: Dec. 9, 2002

These are awesome! I used real butter and didn't add the nuts. Also, I ended up using 2 bags of chocolate chips for coating. Very rich, a winner!

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11 users found this review helpful

Reviewer:

LORIDAWN

Reviewed: Dec. 23, 2001

This recipe is very easy to make and tastes like See's Candy! I use Black walnuts with Black Walnut flavoring, Rum, Maple, and Brandy flavors with pecans and walnuts. I also use 1/4 block of parafin in the chocolate to make them more firm and keeps them from melting in your hands. YOu can also cover candied cherries with the fondant then dip in the chocolate. Try them! You will love them. People go nuts over them when given as a gift!

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24 users found this review helpful

Reviewer:

VELSIA

Reviewed: Oct. 8, 2001

I WAS TRYING TO FIND A RECIPE FOR THIS. WHEN I WENT TO WEBSTER FLEA MARKET IN FLORIDA THEY HAD HOME MADE THERE AND I HAVE BEEN WANTING THIS RECIPE THANKS!!!!!!!!!

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2 users found this review helpful

Reviewer:

GOZIGMAN

Reviewed: Dec. 21, 2000

These bonbons taste terrific! They were a little bit messy to make, but it was worth it! I suggest adding a little strawberry or orange extract and possibly some food coloring to "kick them up a knotch"!

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7 users found this review helpful