Bonbons Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 27, 2003
Good but VERY sweet. I make them every year during the holidays to give as gifts and the reaction is either love 'em or hate 'em. If you like rich desserts & coconut and chocolate these are bound to be a favorite. Also, it makes a nice big batch which is perfect for gift giving.
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Reviewed: Dec. 13, 2002
A little sweet, but worth the treat! A hit at my daughter's Baptism party!
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Cooking Level: Expert

Home Town: Beaufort, South Carolina, USA

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Reviewed: Dec. 9, 2002
These are awesome! I used real butter and didn't add the nuts. Also, I ended up using 2 bags of chocolate chips for coating. Very rich, a winner!
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Reviewed: Dec. 23, 2001
This recipe is very easy to make and tastes like See's Candy! I use Black walnuts with Black Walnut flavoring, Rum, Maple, and Brandy flavors with pecans and walnuts. I also use 1/4 block of parafin in the chocolate to make them more firm and keeps them from melting in your hands. YOu can also cover candied cherries with the fondant then dip in the chocolate. Try them! You will love them. People go nuts over them when given as a gift!
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Reviewed: Oct. 8, 2001
I WAS TRYING TO FIND A RECIPE FOR THIS. WHEN I WENT TO WEBSTER FLEA MARKET IN FLORIDA THEY HAD HOME MADE THERE AND I HAVE BEEN WANTING THIS RECIPE THANKS!!!!!!!!!
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Reviewed: Dec. 21, 2000
These bonbons taste terrific! They were a little bit messy to make, but it was worth it! I suggest adding a little strawberry or orange extract and possibly some food coloring to "kick them up a knotch"!
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