Bon Bons Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 30, 2004
I had been searching for some time for a recipie for coconut candy when I finally found this. I have since made them twice. However, I used almonds the second time instead of walnuts and what a difference it made. They tasted like Almond Joys. This is a great great recipie.
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Reviewed: May 9, 2003
The flavor of these bon bons was good. However, I had to add extra powdered sugar and an awful lot of extra coconut (a little more than half of another 14 oz. bag) to get close to having a doughy enough consistency to form balls. The first batch still spread so much that I just refrigerated the whole mix and formed the balls AFTER the dough had been chilled for two hours. Also, this makes a HUGE batch.
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Reviewed: Feb. 15, 2002
This made a huge batch. Next time I wouldn't use the full amount of condensed milk, it was a little too sweet.
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Reviewed: Nov. 13, 2000
I had to add more coconut to thicken it up. Taste a lot like Mounds candy bars.
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