Bon Appetit's Meatballs Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by DelMarGirl
Reviewed: Dec. 15, 2012
As or the flavor, absolutely fantastic! I was worried because I thought I should add some herbs, resisted doing it and glad I did. Everybody loved them! As for cooking, I browned them in butter with olive oils and finished them in the oven at 375 for 20 minutes. Great leftovers on a sandwich with marinara sauce.
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Photo by DelMarGirl

Cooking Level: Intermediate

Living In: Del Mar, California, USA

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Reviewed: Sep. 8, 2012
The best meatballs ever...sorry Momma... he did learn from the best! I prefer the fried meatballs not in the sauce with plenty of sauce on top with my pasta. I have been wanting to review Bon Appetit for the longest time. I am his favorite fan...
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Photo by Laura

Cooking Level: Expert

Home Town: Fresh Meadows, New York, USA

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Photo by Bon Appetito
Reviewed: Jun. 3, 2012
The amount of egg varys by the size of the egg. I also add more cheese 1/2 lb is the usual amount. For the original my recipe go to my recipe box it is right next to this recipe.
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Photo by Bon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA

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Reviewed: Dec. 13, 2012
Very good. Flavorful and the perfect texture. Will make again.
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