Bon Appetit's Meatballs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 30, 2013
Thanks Bon, for another winning recipe! The finest compliment I can receive is from my husband's drooling mouth! I baked the meatballs rather than frying and as the aroma was wafting through the house, he kept murmuring how good they smelled. Then, when out of the oven, he kept circling the baking pan. I told him to have one and he said no, that he wanted to wait until tomorrow's dinner. What control! Well, I didn't wait. Popped one in my mouth to devour a little bit of heaven in one bite! Thank you again, my friend!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Cathy Myers

Cooking Level: Intermediate

Living In: Crestline, California, USA
Photo by DelMarGirl
Reviewed: Dec. 15, 2012
As or the flavor, absolutely fantastic! I was worried because I thought I should add some herbs, resisted doing it and glad I did. Everybody loved them! As for cooking, I browned them in butter with olive oils and finished them in the oven at 375 for 20 minutes. Great leftovers on a sandwich with marinara sauce.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by DelMarGirl

Cooking Level: Intermediate

Living In: Del Mar, California, USA
Reviewed: Dec. 13, 2012
Very good. Flavorful and the perfect texture. Will make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 8, 2012
The best meatballs ever...sorry Momma... he did learn from the best! I prefer the fried meatballs not in the sauce with plenty of sauce on top with my pasta. I have been wanting to review Bon Appetit for the longest time. I am his favorite fan...
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Laura

Cooking Level: Expert

Home Town: Fresh Meadows, New York, USA
Photo by Buon Appetito
Reviewed: Jun. 3, 2012
The amount of egg varys by the size of the egg. I also add more cheese 1/2 lb is the usual amount. For the original my recipe go to my recipe box it is right next to this recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA


 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

The Best Meatballs

See how to make amazing meatballs with ground beef, veal, and pork.

How to Make Swedish Meatballs

See how to make amazing Swedish meatballs in a savory sauce.

Rice Balls a la Tim

See how to make beefy baked rice balls with tomato sauce.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States