Bon Appetit's Braciole Recipe Photos - Allrecipes.com (Pg. 1)
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Bon Appetit's Braciole

For these Italian roulades, beef and pork cutlets are pounded thin and rolled up around a filling of salami, sliced hard-cooked eggs, garlic, parsley, and grated cheese. The rolls are browned in a hot pan and then simmered for hours in a pot of your favorite slow-cooked tomato sauce.

Photo by: Christina 

Posted: Jun. 4, 2012

   
 
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