Recipe by Musher
"I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours."
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minced green onion
ground black pepper
This was very, very good. I used the marinade on B/S chix and grilled them, such wonderful flavor. Next time I think I'll add a tad more curry powder, and use hot curry, for a little extra zing. Highly recommended, and thanks for sharing your recipe with AR.
The flavor didn't seem to soak into the chicken despite marinating. They smelled and looked amazing, but upon eating were just so-so.
Yum!!! If you love curry, you will love this as we did. This could've used a bit of heat though such as adding garlic chile or whatever heat component you want to use.
Since I couldn't edit my review, I'll just add that I didn't use Soy sauce and used garlic powder and half an onion instead of green onion.
Well, I'm in search for the holy grail of chicken wings. I like them but hate to pay someone to make something that should be so easy to make. These were very good and I will make them again. The ones I made, look more like the second photo. I made them exactly as shown in the recipe. I noticed that some of the critics said the recipe tasted a little bland. So, I left them in the marinade overnight and they tasted about right.
Maybe next time I make them, I will add a little heat with some sciracha sauce or something like it. Thanks Musher for sharing.
Luv, Luv, Luv these wings!! I, too put some extra curry in and marinated overnight. Superb!
Very easy to do. I doubled the seasoning plus accidentally doubled the curry again. But the chicken turned out great. I did marinate over night.
I loved this! I didn't have soy sauce so I used Ponzu. (A citrus like soy sauce) Also, my curry powder was super spicy and I was making this for someone who wasn't as keen on spice as I am so I used a non spicy curry paste and then a few dashes of the curry powder.
* Percent Daily Values are based on a 2,000 calorie diet.
Bombay Chicken Wings
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 109
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