Bombay Chicken Wings Recipe - Allrecipes.com
Bombay Chicken Wings Recipe
  • READY IN ABOUT hrs

Bombay Chicken Wings

Recipe by  

"I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours."

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Ingredients Edit and Save

Original recipe makes 24 wings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    1 hr 35 mins

Directions

  1. Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Spread chicken wings into a large baking dish.
  4. Bake in the preheated oven until wings are browned, about 25 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 01, 2013

This was very, very good. I used the marinade on B/S chix and grilled them, such wonderful flavor. Next time I think I'll add a tad more curry powder, and use hot curry, for a little extra zing. Highly recommended, and thanks for sharing your recipe with AR.

 
Most Helpful Critical Review
Sep 05, 2014

The flavor didn't seem to soak into the chicken despite marinating. They smelled and looked amazing, but upon eating were just so-so.

 
Apr 13, 2014

Yum!!! If you love curry, you will love this as we did. This could've used a bit of heat though such as adding garlic chile or whatever heat component you want to use.

 
Aug 29, 2013

Since I couldn't edit my review, I'll just add that I didn't use Soy sauce and used garlic powder and half an onion instead of green onion.

 
May 24, 2015

Well, I'm in search for the holy grail of chicken wings. I like them but hate to pay someone to make something that should be so easy to make. These were very good and I will make them again. The ones I made, look more like the second photo. I made them exactly as shown in the recipe. I noticed that some of the critics said the recipe tasted a little bland. So, I left them in the marinade overnight and they tasted about right. Maybe next time I make them, I will add a little heat with some sciracha sauce or something like it. Thanks Musher for sharing.

 
Apr 09, 2015

Luv, Luv, Luv these wings!! I, too put some extra curry in and marinated overnight. Superb!

 
Jun 10, 2014

Very easy to do. I doubled the seasoning plus accidentally doubled the curry again. But the chicken turned out great. I did marinate over night.

 
Mar 14, 2014

I loved this! I didn't have soy sauce so I used Ponzu. (A citrus like soy sauce) Also, my curry powder was super spicy and I was making this for someone who wasn't as keen on spice as I am so I used a non spicy curry paste and then a few dashes of the curry powder.

 

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Nutrition

  • Calories
  • 234 kcal
  • 12%
  • Carbohydrates
  • 1.2 g
  • < 1%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 28.5 g
  • 57%
  • Sodium
  • 386 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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