This has a lot of potential, but cooking as the recipe states leaves a bit to be desired. The cooking time will always depend on the oven, some cook to hot, others not, and cooking for 45 minutes ended up with perfectly cooked chicken (after letting rest for 6 or 7 minutes under foil on a cutting board). Next, the addition of mixed fruit added some great flavors, but it also can add the taste of preservatives (some people can taste it, like me) and it almost ruins the entire dish. So next time I'm going to avoid the Sunmade Mixed Fruit, because they were the culprits (I also used a pack of Welches Mixed Fruit, and they don't have the foul taste as much). Your safest bet is to use raisins as some people mentioned. Finally, the chicken left a bit to be desired, as it had very little flavor. Next time I may brine it, or use one of the various Tandoori marinades that are on allrecipes.
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This has a lot of potential, but cooking as the recipe states leaves a bit to be desired. The...