Bombay Chicken and Rice Recipe
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Bombay Chicken and Rice

By: CHRISTYJ 
"Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (55)

What to Drink?
Cocktail Smirnoff Lemon Drop Martini
Beer Beer
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup uncooked long-grain white rice
  • 6 ounces diced dried mixed fruit
  • 1/2 cup chopped onion
  • 1 1/2 teaspoons sugar
  • 1 teaspoon salt
  • 2 cups water
  • 1 (3 pound) chicken, cut into pieces
  • 2 tablespoons butter, melted
  • 4 teaspoons curry powder, divided
  • 1/2 teaspoon paprika

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.
  3. Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 521 | Total Fat: 21.6g | Cholesterol: 107mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 6, 2006 by EAKE Supporting Member (Click to learn more about Supporting Membership)  view full review
This wonderful dish got 5 stars from everyone in a very picky family! The flavor was superb...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 17, 2007 by mulegrrl44   view full review
This is one of the best Indian recipes out there! You get great Indian flavor but it's easy,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 22, 2008 by RACHELABIGAIL   view full review
I cut this in half and used two small boneless skinless chicken breasts to serve two. For the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 18, 2006 by Lauren Burnette   view full review
The chicken didn't have much curry flavor, but the rice was amazing. I used mixed raisins as...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 25, 2008 by lovelymeal   view full review
Chiken was bland the rice was ok. It was not as exotic as I thought it would be. As an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 30, 2006 by gidgit1880   view full review
I did this recipe a little different. I cooked it as a rice side dish. First, I melted 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 18, 2009 by RSGREEN   view full review
The recipe should read: "In a 9x13 inch baking pan, mix rice, fruit, onion, sugar, salt, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 5, 2009 by MONICA397   view full review
This dish had a decent flavor. I added a quarter of a teaspoon of powdered garlic. I also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 25, 2008 by mirriam71   view full review
Add more curry! It's wonderfully moist and the rice is sooo tasty, but it needs more spice. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 9, 2010 by joe   view full review
This is a great dish. Very much like a Thai curry rice dish that is made at a local Thai...

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