Bologna Salad Sandwich Spread II Recipe
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Bologna Salad Sandwich Spread II

By: MAGNOLIA 
"This sandwich spread is a recipe from my mother and a favorite in our house."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (11)

What to Drink?
Cocktail Dirty Martini
Beer Beer
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 4 eggs
  • 1 1/2 pounds unsliced bologna
  • 6 medium sweet pickles
  • 1/4 cup mayonnaise

Directions

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water, cool and peel.
  2. In a food processor, place eggs, bologna and sweet pickles. Blend to a spreadable consistency.
  3. Transfer mixture to a medium bowl. Mix in mayonnaise, increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 10.8g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 18, 2004 by Mellissa D   view full review
YUMMY! This is almost exactly what my grammy made for me as a kid. The only thing I changed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 10, 2007 by Donnadeety   view full review
My Mother always made this for our school lunches and now I make it but I add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 4, 2006 by LINDA MCLEAN   view full review
I think this is the kind of recipe that appeals mostly to those who have grown up eating it....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by SOUPAMOM   view full review
Maybe it was the brand of bologna that I used but the spread turned out to be not quite as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 11, 2007 by aimalele   view full review
Surprisingly good. I used dill pickles instead of sweet (personal preference. I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 22, 2007 by Michele Beers   view full review
I enjoyed this as a quick lunch with my Magic Bullet! This recipe can be changed in so many...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 15, 2002 by JUDYJJ   view full review
Just like Mom used to make. I substituted ham for the bologna and used Miracle Whip instead...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 27, 2011 by Sarah Jo   view full review
I made this early this morning and whirred it in my food processor before letting it set in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 15, 2011 by MrsFisher0729 Supporting Member (Click to learn more about Supporting Membership)  view full review
I made a quarter batch, and should get at least two sandwiches from it! I followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 3, 2011 by peculiarmike Supporting Member (Click to learn more about Supporting Membership)  view full review
I hickory smoked a 1 lb. chub of Frick's Bologna coated with yellow mustard and BBQ rub and...

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