Bologna Salad Sandwich Spread I Recipe
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Bologna Salad Sandwich Spread I

By: KUMLA 
"A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (33)

What to Drink?
Cocktail Dirty Martini
Beer Beer
Prep Time:
20 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 4 eggs
  • 1 (16 ounce) package bologna
  • 1 (16 ounce) jar creamy salad dressing
  • 1 cup sweet pickle relish

Directions

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Grind the bologna and eggs in a meat grinder with a medium blade.
  3. In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 64 | Total Fat: 4.8g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2003 by COOKINGMAMA1   view full review
My mother used to make this for us, for sandwiches. Instead of salad dressing, she used mayo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2003 by CHRISTEEJO   view full review
Our entire family enjoys this reipe! I like the amount of eggs give (I could never get it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2003 by QUIDDITY   view full review
Oh wow! I thought my grandmother was the only one to make this stuff. If my dad and I are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2005 by LJ8677   view full review
I grew up with this stuff! Though for some strange reason, we called it ham salad and not a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 26, 2009 by ANNIE HIGHTOWER   view full review
My grandma used to make this several times a year by the buckets full! It never lasted because...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 17, 2007 by CHELS   view full review
This stuff is the best!! Reminds me of growing up as a kid, although we get the thicker...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2011 by Sarah Jo   view full review
This is one of my most favorite comfort foods from childhood. Grandma used to make this with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 23, 2009 by MrsFisher0729 Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum! I'd never heard of bologna salad until I saw it for sale at a lunch counter. They were...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 2, 2011 by Dutchgirl   view full review
I was lured in by the childhood nostalgia factor here and ended up regretting it. The recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 18, 2007 by AMARETTOSKIES   view full review
This tasted pretty good but I felt like it was missing something. Next time I'm going to add...

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