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Bologna Potato Soup

By: SUE PASQUINELLI 
"This is a warming, tasty soup perfect for a chilly day. Great with fresh warm bread."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (3)

What to Drink?
Wine Pinot Gris
Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 -10 servings
 

Ingredients

  • 1 onion, peeled
  • 2 (15 ounce) cans cut green beans, with liquid
  • 1 1/2 pounds bologna, cut into pieces
  • 8 potatoes, peeled and cubed
  • 4 quarts water
  • salt to taste
  • ground black pepper to taste
  • 1/2 cup cornstarch
  • 1/2 cup cold water

Directions

  1. Place water in a 6-quart (or larger) pot. Bring to a boil. Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed.
  2. Add potatoes and cook until tender.
  3. Remove onion and add the beans. Whisk the cornstarch and cold water together and also add. Cook until thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 429 | Total Fat: 21.8g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 3, 2003 by MIHAELA   view full review
Pretty good, but time-consuming to make. It seems like it took forever to cube the potatoes....
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 28, 2008 by outnumbered   view full review
Good! Basically ham potato soup with a little variation on the meat. If you fry the bologna...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 3, 2003 by COOKIEJUDY   view full review
potatoe soup is really good on cold day, and this one rates right along with the rest, very good

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