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Autumn Pot Roast II

Submitted by: thisgurlluvs2cook

This tender roast is perfect for a weekend night dinner. After a few minutes of preparation, the roast is set on the back of the stove to simmer, filling the house with the scents of allspice and peppercorns.

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Photo of: Swanson(R) Savory Pot Roast with Harvest Vegetables

Swanson® Savory Pot Roast with Harvest Vegetables

Submitted by: Campbell's Kitchen

This comforting dish of slow-simmered beef, potatoes and carrots gets its flavor from savory Swanson® Beef Stock.

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Pot Roast, Vegetables, and Beer

Submitted by: Pam

Home Town: North Kingstown, Rhode Island, USA

Living In: Sacramento, California, USA

This is a great recipe for a quick family meal. Little prep time and makes great gravy for your meat and vegetables.

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Weekday Pot Roast and Vegetables

Provided by: Campbell's Kitchen

Use Campbell's® Beef Gravy to make a satisfying and delicious pot roast in the slow cooker for your hungry family.

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Cranberry Pot Roast

Submitted by: amywilliams

Living In: Oconomowoc, Wisconsin, USA

Cranberry sauce flavors beef chuck in this easy and flavorful slow cooker main dish.

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Apple Flavored Pot Roast

Submitted by: PC Sharer

Living In: Austin, Texas, USA

This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix.

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Classic Pot Roast

Submitted by: Jan Roat

After our children grew up and left home, it was hard to cook for only two people. Now I've found a few tricks to make things easier. (Leftovers of this pot roast would be scrumptious in the Italian Beef with Mushrooms recipe at left.)

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Italian-Style Pot Roast

Provided by: Campbell's Kitchen

Simmering the roast and the vegetables in prepared Italian sauce ensures moist, flavorful, fork-tender results!

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Healthier Marie's Easy Slow Cooker Pot Roast

Submitted by: MakeItHealthy

Made healthier by increasing the amount of fresh carrots, onion, potatoes, and celery, this chuck roast is slow cooked for several hours, for a juicy and tender meal.

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Chinese Pot Roast

Submitted by: JDONNELLON

Home Town: Traverse City, Michigan, USA

Living In: Sterling Heights, Michigan, USA

A tender, well flavored change up from your usual pot roast. My Mother always made it for my birthday dinner, as it was my favorite! Serve the roast, and white or brown rice.

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