Bold Vegan Chili Recipe
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Bold Vegan Chili

By: TVESTA 
"So bold, even a meat eater wont care that it's meatless!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (28)

2,929 Saves

Prep Time:
20 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (12 ounce) package vegetarian burger crumbles
  • 3 (15.25 ounce) cans kidney beans
  • 1 large red onion, chopped
  • 4 stalks celery, diced
  • 2 red bell peppers, chopped
  • 4 bay leaves
  • 2 tablespoons hot chili powder
  • 3 tablespoons molasses
  • 1 cube vegetable bouillon
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon hot pepper sauce
  • salt and pepper to taste
  • 1 cup water
  • 3 tablespoons all-purpose flour
  • 1 cup hot water

Directions

  1. In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.
  2. Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 2.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2004 by BUTTERFLYGARDENER   view full review
I admit it, a steak flashed thru my mind too after the first bite. VERY BLAND. BUT, I just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2004 by CarrieHansen   view full review
If you are making this recipe for a vegan, please note that not all "vegetarian ground beef...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by PEACHIEST   view full review
This chili was fantastic. My meat-loving husband even had a bowl. I will say, though, that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 7, 2006 by paganmother   view full review
Have made this twice. Have had to double the receipe to meet demands. A couple of quick...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 26, 2010 by Augie   view full review
This is a good chili, but not great. After making this, I realize that I'm not a fan of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2004 by HAIGHTER   view full review
i am not a vegan, but this recipe is GGGREAT! i made it for my church event and people thought...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2004 by ALETA14   view full review
This was good, but I added a lot more spices before I really liked it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 27, 2010 by sleepy808   view full review
I use veggie sausage crumbles and brown them first for a more meat like texture. Yummie! Even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 27, 2010 by Brittany   view full review
Super easy and great. My sister in law didnt know it was vegetarian and loved it
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 16, 2010 by smokealarmcook   view full review
My family loves this recipe. It is the only chili that my kids will eat. I usually use all...

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