Bok Choy with Carrot Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Jen Pahl
Reviewed: Jul. 16, 2014
This was pretty good. Be sure to add some salt and pepper. I used regular midwestern radishes and white button mushrooms. Also, I modified the recipe for 5 servings.
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Reviewer:

Photo by Jen Pahl

Cooking Level: Expert

Home Town: Harvard, Illinois, USA
Living In: Milwaukee, Wisconsin, USA


 
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