Bok Choy Steamed Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 10, 2014
I added more soy and chili sauce like other reviews recommended. It was awesome and totally hit the spot when I was craving cold Chinese food the next morning too!
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Reviewed: Aug. 27, 2014
This was very good and a nice change from the plain ole rice side. I found it needed at least twice the amount of soy sauce if not more. I probably ended up with almost a tablespoon in there and my husband was still reaching for the salt. It cooked up perfectly with the times stated.
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Cooking Level: Intermediate

Living In: Hammond, Louisiana, USA

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