Bok Choy Salad Recipe - Allrecipes.com
Bok Choy Salad Recipe
  • READY IN 45 mins

Bok Choy Salad

Recipe by  

"This wonderfully crunchy salad has a great taste and wholesome appeal!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    45 mins

Directions

  1. Combine bok choy and green onions; cover and chill.
  2. Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.
  3. Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.
  4. Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.
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Reviews More Reviews

Most Helpful Positive Review
Feb 26, 2004

This was interesting, but with just the Ramen noodle seasoning was a little bland. I added two tablespoons of black bean sauce, some dark sesame oil, and a pinch of sugar (or Splenda). I also toasted the almonds as well as the sesame seeds. After those additions to the dressing, this recipe was fabulous, and my husband and two boys *(ages 1 and 3) loved it as well. I made all 8 servings and we polished off the whole bowl. This will easily become a regular recipe in our house!!

 
Most Helpful Critical Review
Dec 11, 2004

I had never had Bok Choy before now and it wasn't that bad. It didn't have much flavor in it itself but the rest of the flavors were wonderful! Maybe I didn't have that good of Bok Choy to begin with. I may make it again but I will make sure that I have really fresh Bok Choy.

 

37 Ratings

Aug 22, 2005

I have had and made this in the past and let me tell you, it is FANTASTIC! You can eat the ramen noodles and almonds as a snack as well. There is another recipe for the dressing involving sugar and red wine vinegar, but this looks healthier! Definitely a crowd-pleaser!

 
May 23, 2005

I would not go out and buy bok choy for this recipe. I had some leftover and made this. The sauce was bland so I added 3/4 of the chicken seasoning that came with the ramen and about a teaspoon of vinegar. I made everyones in an individual bowls so that the leftovers would not get soggy. Only for a pot luck would I mix everything together before serving. Cabbage can be used in place of the bok choy. I have had this with shredded chicken and you have a nice lunch.

 
Jan 03, 2004

Took this to a potluck at my church. They loved it.

 
Feb 10, 2004

What kind of ramen noodles?????

 
Apr 02, 2003

Very delicious.

 
Apr 02, 2003

Excellent and easy recipe, the lemon adds a nice touch and the toasted sesame seeds are great!

 

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Nutrition

  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 7.3 g
  • 2%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 111 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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