More Recipes Like Bok Choy Beef Soup

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Grandma Coffee's Beef Barley Vegetable Soup

Submitted by: jmbwarner

Home Town: Tustin, California, USA

Living In: Fullerton, California, USA

This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.

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Spicy Asian Beef and Snow Pea Soup

Submitted by: Campbell's Kitchen

Sauteed sirloin steak strips, carrots, snow peas, onion, garlic and ginger join Swanson® Beef Broth, soy sauce and crushed red pepper for a delicious soup with Asian flair.

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Quick Asian Beef Noodle Soup

Submitted by: Linda Crossett

Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil.

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Spicy Vegetable Beef Soup

Submitted by: KATHY S

Chunks of beef are simmered with mixed vegetables, mushrooms, celery and pasta and seasoned with oregano, thyme, basil, parsley and cayenne.

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Beef Barley Soup

Submitted by: Taste of Home's Fast Family Favorites

This delicious soup brimming with tasty and colorful ingredients is so comforting on a crisp autumn day.

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Vegetable Beef Soup II

Submitted by: Priscilla

A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil.

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Vegetable Beef Soup III

Submitted by: Kristin

Beef stew meat is slowly simmered with tomato-vegetable juice cocktail, onion, chili powder and Worcestershire and then potatoes, carrots and celery are added at the end and cooked until just tender.

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Awesome Beef Vegetable Soup

Submitted by: Michele

Living In: Milton, Massachusetts, USA

This hearty beef vegetable soup is made with ground beef and is packed full of delicious veggies and seasonings.

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Melanie's Beef Barley Soup

Submitted by: MLZ

Frozen vegetables are paired with fresh onion, carrots, potatoes, and mushrooms for a beef barley soup that is both filling and nutritious. Requires 60 - 90 minutes of low simmer time.

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This is a simplified version of a Vietnamese beef noodle soup. Hot broth is poured over paper-thin slices of top round, cooking the meat, and the soup is then garnished with basil, cilantro, bean sprouts, and wedges of lime.

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