More Recipes Like Boiling Water Crust II - All Recipes
 
Photo of: Boiling Water Pie Crust

Boiling Water Pie Crust

Submitted by: HAYCO 
There 's bread flour and baking powder in this simple flaky pastry. And yes, there 's boiling water. It whips up into a terrific pastry that holds up to hearty fillings for beef or chicken pot pies. 
Photo of: Hot Water Pie Crust II

Hot Water Pie Crust II

Submitted by: Ruth 
This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts. 
Photo of: Boiling Water Pastry

Boiling Water Pastry

Submitted by: phaylock 
There 's no surprise in this simple, no-fail pastry recipe. There 's pastry flour and boiling water in this wonderfully flaky pie crust. It 's perfect for your favorite pie filling. 
Photo of: Hot Water Pie Crust I

Hot Water Pie Crust I

Submitted by: Ann Powell 
Forget everything you 've heard about chilling your pie crust ingredients. This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. It yields two 9-inch crusts. 
Photo of: Miracle Baking Powder Pie Crust

Miracle Baking Powder Pie Crust

Submitted by: Rocky 
My favorite crust for fruit pies. Always tender and flaky! 
Photo of: No Fail Pie Crust I

No Fail Pie Crust I

Submitted by: Lenn 
Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts. 
Photo of: Never Fail Pie Crust I

Never Fail Pie Crust I

Submitted by: Susan 
First, flour, salt and shortening are blended together. Then water, vinegar and egg is worked in. The manageable dough is then rolled out between sheets of waxed paper.  
Photo of: Grapeseed Oil Crust

Grapeseed Oil Crust

Submitted by: KARRI 
Try this healthy 'grapey' pie crust! This recipe is made in a food processor. Grapeseed oil is extracted from the seeds of grapes in France, Italy and Switzerland. You can find this oil at most gourmet food stores. 
Photo of: Perfect Pie Crust I

Perfect Pie Crust I

Submitted by: Sydney Lobaugh 
The dry ingredients are mixed together and cut into the shortening. The wet ingredients are mixed together and incorporated into the flour-shortening crumble. The pastry rolls out easily, bakes up perfectly, and makes three pastry shells. 
Photo of: Earthquake Pie Crust

Earthquake Pie Crust

Submitted by: Esther Kenagy 
Home Town: Worthington, Pennsylvania, USA
Living In: Beavercreek, Ohio, USA
You really have to shake rattle and roll to make this crust. What you 'll get is a perfect dough that 's simply made of flour, shortening, salt, baking powder and cold water. 
 
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