Boilermaker Tailgate Chili Recipe Reviews - Allrecipes.com (Pg. 12)
Reviewed: Jan. 27, 2013
Good chili, but way TOO SALTY! I didn't even add the salt, but 4 cubes of bouillon is overkill!! Next time, I'll just add one, or skip the bouillon.
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Reviewed: Jan. 27, 2013
I fell in love with this. However, everyone else in my family hates the heat. That didn't stop my son who ate it with 5 glasses of water. Was worth 5 stars just for that.
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Reviewed: Jan. 27, 2013
This is a winner!!!!!!
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Photo by Bomber

Cooking Level: Intermediate

Home Town: Garden Grove, California, USA
Living In: Uniontown, Ohio, USA

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Reviewed: Jan. 25, 2013
spicy and heat
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Reviewed: Jan. 25, 2013
I wanted a new recipe for chili and this one was excellent!
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Reviewed: Jan. 24, 2013
I made this recipe with a few additions of my own and 3 subtractions. I WON FIRST place in a regional Chili Cook-off. With a 12 judge panel. With a cash prise, award certificate and Ribbon and my name in the news paper.. .. :)
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Reviewed: Jan. 23, 2013
I just made this its simmering, I didn't have worthesdure sauce do yo think it will make difference
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Reviewed: Jan. 23, 2013
This is the best chili recipe ever! My family LOVES it and my kids ask for it over and over! I do modify it a little. I use 1 lbs lean ground beef and 1 lb lean ground turkey sausage to reduce the fat. I also blend the tomatoes as my kids don't like chunky tomatoes. I use chicken stock in place of the beer. And I just leave out the chili peppers as it is already plenty "HOT" for our liking without them. Very little modification but very, very tasty! Don't be afraid to give it a try! I always make it in the crockpot and let is simmer all day. It's always better that way and even better the next day! Makes a very large pot . . plenty of leftovers!!
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Reviewed: Jan. 23, 2013
I love this recipe, I did modify it by using ground turkey, instead of ground beef and by using Hot Italian sausage also no sugar. Entering a chili cook off contest with this one next month!!!
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Reviewed: Jan. 21, 2013
Of course I make little changes to fit my taste. But I have made this countless times and every time it is amazing!!!
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