This chili is amazing. I made it for a party that a friend and I were throwing. She made a Barefoot Contessa chicken chili and I made this one. Everyone preferred the Boilermaker chili and my friend asked for the recipe :) I made a few changes so it wouldn't be too spicy for a big crowd which worked perfectly - 3 Tablespoons of chili powder, no Tabasco (I figured people could add it after the fact if they wanted more spice) and no chili peppers. I also decided to use 3 lbs of beef chuck and no sausage. I just like the consistency better. I served the chili in a buffet with things they could add in - avocado slices, sliced jalapenos, sour cream, shredded cheese and diced onions. We had chili left over and ate it the next day. It was even better so I suggest making a day ahead.
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This chili is amazing. I made it for a party that a friend and I were throwing. She made a...