Awesome recipe! I adapted to our likes/dislikes and serving size by adding only one can of beans (we prefer a meatier chili), using diced tomatoes with green chiles, increasing the beer to one cup, two beef bullion cubes, a little extra bacon, only 1 lb of beef and 1 lb of sausage and two large cans of green chiles. Didn't add the hot sauce, Worcestershire sauce, green bell pepper or paprika. But kept all the other spices and ingredients the same serving. Cooked it all over the stove to blend the flavors, then tossed in the slow cooker for 8 hours on low. Served with corn bread, sour cream and Mexican cheese blend. This is a keeper! Thanks.
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Awesome recipe! I adapted to our likes/dislikes and serving size by adding only one can of...